Savarin With Raspberries Recipe
Ingredients
| 1 savarin, cooled | ||
| 1/2 cups rum syrup | ||
| Raspberries | 2 Cup (16 tbs) | |
| Apricot glaze | 3/4 Cup (16 tbs) | |
| Icing Sugar | 1/4 Cup (16 tbs) | |
Directions
With a fork, prick savarin so it will easily soak in syrup.
Pour rum syrup over savarin, 1/2 cup (125 mL) at a time.
Repeat twice, at 15 minute intervals.
Garnish center of savarin with whole raspberries.
Cover fruit and savarin with apricot glaze.
Dust with icing sugar.
Pour rum syrup over savarin, 1/2 cup (125 mL) at a time.
Repeat twice, at 15 minute intervals.
Garnish center of savarin with whole raspberries.
Cover fruit and savarin with apricot glaze.
Dust with icing sugar.
Chef
