Savannah Seafood Spread Recipe
I may not be a nutritionist but can assure you of the fact that this Savannah Seafood Spread recipe is Low Fat. If any of your family member is on Low Fat diet then make Savannah Seafood Spread for them. This Savannah Seafood Spread when served as Side Dish is sure to please your family members. This is the best recipe of Seafood I have ever made. Trust me, you must try this Savannah Seafood Spread recipe.
Ingredients
1 block (8 ounces) nonfat or reduced-fat cream cheese
3/4 cup (4-5 ounces) frozen cooked whole salad shrimp, thawed, or 3/4 cup diced cooked shrimp
3/4 cup flaked cooked crab meat
SAUCE
3/4 cup no-added-salt or low-sodium ketchup
2 tablespoons prepared horseradish
2 tablespoons lemon juice
Directions
Place the block of cheese in the center of a serving plate.
Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese.
Combine the sauce ingredients in a small bowl, and pour over the seafood.
Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese.
Combine the sauce ingredients in a small bowl, and pour over the seafood.
