- Recipes Home
- Interest Groups
Sauterne Swiss Fondue Recipe
|Swiss cheese||1 1⁄2 Pound, shredded (4 Cups)|
|Garlic||1 Clove (5 gm), halved|
|Dry sauterne/Dry white wine||1 1⁄2 Cup (24 tbs)|
|Dry french bread||3 Tablespoon, cut into 1-inch pieces with crust|
Calories 782 Calories from Fat 418
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 30.3 g151.6%
Trans Fat 0 g
Cholesterol 156.5 mg
Sodium 405.2 mg16.9%
Total Carbohydrates 24 g8%
Dietary Fiber 0.52 g2.1%
Sugars 3.5 g
Protein 48 g96.1%
Vitamin A 28.2% Vitamin C 0.69%
Calcium 136.2% Iron 7.6%
*Based on a 2000 Calorie diet
Rub the inside of the fondue pot with garlic.
Add sauterne or dry white wine and warm until bubbles begin to rise.
Add the cheese mixture, a handful at a time.
When the cheese mixture is well blended, bring to a boil.
Watch very carefully.
Add seasonings including sherry.
Transfer fondue pot from stove to fondue stand.
Spear the cubes of bread on long-handled fondue forks and dip in fondue.
Ham cubes or pre-cooked seasoned sausage is also good.
This makes a wonderful summer dish with a platter of fresh fruit, cold apple wedges, cold pears, grapes, cantaloupe and honey-dew melon and a green salad.