Sautéing Certified Angus Beef Recipe Video
"Video provided courtesy of the Certified Angus Beef® brand”
Ingredients
Certified Angus Beef
Salt and pepper to taste
Oil
Directions
1. Preheat sauté pan over medium-high heat.
2. Slice desired Certified Angus Beef ® cut very thin so that it will cook very fast.
3. Season beef with salt and freshly ground black pepper.
4. Add thin layer of oil to preheated sauté pan until hot.
5. When the oil begins to smoke, add seasoned beef.
6. Agitate and stir beef constantly for 2-3 minutes until beef reaches desired doneness.
7. Serve.
2. Slice desired Certified Angus Beef ® cut very thin so that it will cook very fast.
3. Season beef with salt and freshly ground black pepper.
4. Add thin layer of oil to preheated sauté pan until hot.
5. When the oil begins to smoke, add seasoned beef.
6. Agitate and stir beef constantly for 2-3 minutes until beef reaches desired doneness.
7. Serve.
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