Sauteed Zucchini And Cherry Tomatoes Recipe
Are you looking for a Sauteed Zucchini And Cherry Tomatoes recipe that gives a tasty twist to your meal? The primary ingredient in Sauteed Zucchini And Cherry Tomatoes is always Vegetable. Once tasted, I am sure you would love to prepare this Sauteed Zucchini And Cherry Tomatoes recipe for your dear ones!
Ingredients
12 small zucchini (2 lb/1 kg) 12
1 lb cherry tomatoes 500 g
1/4 cup olive oil 50 mL
1/2 cup pine nuts or slivered almonds 125 mL
2 cloves garlic, chopped 2
1 tsp salt 5 mL
1/4 tsp pepper l mL
1/4 cup chopped fresh basil 50 mL
1/2 tsp granulated sugar 2 mL
Directions
Cut zucchini lengthwise into sticks about 1/4 inch (5 mm) thick.
Stem tomatoes.
In large skillet, heat half of the oil over medium heat; brown pine nuts lightly.
Remove with slotted spoon and set aside.
Add half of the garlic and increase heat to high; add zucchini and saute for about 3 minutes, turning constantly, or just until tender-crisp but not browned.
Season with half of the salt and pepper; sprinkle with half of the basil.
Transfer to heated oval platter, quickly arranging zucchini in fan shape around edge of platter; cover and keep warm.
To skillet, add remaining oil and garlic; saute tomatoes, shaking pan gently, for about 1-1/2 minutes or until warmed through.
Sprinkle with remaining salt, pepper and basil; sprinkle with sugar.
Arrange in centre of zucchini; sprinkle circle of pine nuts between zucchini and tomatoes.
Serve immediately.
Stem tomatoes.
In large skillet, heat half of the oil over medium heat; brown pine nuts lightly.
Remove with slotted spoon and set aside.
Add half of the garlic and increase heat to high; add zucchini and saute for about 3 minutes, turning constantly, or just until tender-crisp but not browned.
Season with half of the salt and pepper; sprinkle with half of the basil.
Transfer to heated oval platter, quickly arranging zucchini in fan shape around edge of platter; cover and keep warm.
To skillet, add remaining oil and garlic; saute tomatoes, shaking pan gently, for about 1-1/2 minutes or until warmed through.
Sprinkle with remaining salt, pepper and basil; sprinkle with sugar.
Arrange in centre of zucchini; sprinkle circle of pine nuts between zucchini and tomatoes.
Serve immediately.
