Sauteed White Beans With Pork And Sage Recipe
Sauteed White Beans With Pork And Sage is a delicious dish that I have prepared for a number of parties. The credit for the countless number of compliments I get for this wonderful dish goes to this amazing Sauteed White Beans With Pork And Sage recipe!
Ingredients
| White kidney beans | 1 1 pound | |
| 1 1/2 cups 1/4 inch cubes diced salt pork | ||
| Extra virgin olive oil | 1/2 Cup (16 tbs) | |
| 2 teaspoons finely chopped fresh sage or rosemary leaves | ||
| Kosher or coarse salt and freshly ground black pepper to taste | ||
Directions
Cook the beans according to package directions, drain, cover, and leave on a very low heat.
While the beans are cooking, place the salt pork in a small pan, cover with boiling water, and simmer gently for about 10 minutes.
Drain and blot dry.
In a medium size saucepan, heat the olive oil until hot, fragrant, and almost smoking.
Stir in the salt pork, lower the heat, and saute until cooked through but not browned or crisp, about 10 to 13 minutes.
Add the drained white beans and sage, stirring to coat evenly.
Season with kosher salt and a generous amount of black pepper.
If you are using canned beans, continue cooking until the beans are heated through.
While the beans are cooking, place the salt pork in a small pan, cover with boiling water, and simmer gently for about 10 minutes.
Drain and blot dry.
In a medium size saucepan, heat the olive oil until hot, fragrant, and almost smoking.
Stir in the salt pork, lower the heat, and saute until cooked through but not browned or crisp, about 10 to 13 minutes.
Add the drained white beans and sage, stirring to coat evenly.
Season with kosher salt and a generous amount of black pepper.
If you are using canned beans, continue cooking until the beans are heated through.
Chef
