Sauteed Veal Marsala Recipe
If you were looking for something different, this Sauteed Veal Marsala recipe is it! Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Try it, your family and friends will be bowled over by this delicious Sauteed Veal Marsala recipe.
Ingredients
1 tablespoon plus
1 teaspoon margarine
10 ounces thinly sliced veal
1 cup sliced mushrooms
1 garlic clove, minced
1/2 cup dry Marsala wine
1/4 cup canned chicken broth
1 teaspoon all-purpose flour
1/4 teaspoon salt
Dash freshly ground pepper
Directions
In 9-inch nonstick skillet heat margarine until bubbly and hot; add veal and quickly saute on both sides.
Remove veal from pan and set aside.
In same skillet combine mushrooms and garlic; cook over high heat, stirring constantly, until liquid evaporates.
Add wine and cook, stirring occasionally, for 3 to 4 minutes.
Combine broth and flour, stirring to dissolve flour; add to skillet and cook, stirring constantly, until sauce thickens.
Add veal, any juices remaining from veal, and salt and pepper and cook until heated; serve immediately.
Remove veal from pan and set aside.
In same skillet combine mushrooms and garlic; cook over high heat, stirring constantly, until liquid evaporates.
Add wine and cook, stirring occasionally, for 3 to 4 minutes.
Combine broth and flour, stirring to dissolve flour; add to skillet and cook, stirring constantly, until sauce thickens.
Add veal, any juices remaining from veal, and salt and pepper and cook until heated; serve immediately.
