Sauteed Sweetbreads Recipe
Ingredients
| Vinegar | 1 Cup (16 tbs) | |
| Sweetbreads | 4 | |
| Cracker crumbs | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Tablespoon | |
| Egg | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 283 Calories from Fat 65
% Daily Value*
Total Fat 7 g11%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 646.7 mg215.6%
Sodium 648.8 mg27%
Total Carbohydrates 7 g2.5%
Dietary Fiber 0.48 g1.9%
Sugars 1.3 g
Protein 44 g88.1%
Vitamin A 0.8% Vitamin C
Calcium 0.7% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Remove membranes; separate sweetbreads.
Combine crumbs and flour.
Dip sweetbreads in egg; roll in crumb mixture.
Sprinkle with salt and pepper.
Heat small amount of salad oil in frying pan; saute sweetbreads until brown.
Cover; cook for 30 to 40 minutes.
Serve with Worcestershire sauce, if desired.
Chef
