Sauteed Snow Peas Radishes And Cherry Tomatoes Recipe
I first came upon this wonderful Sauteed Snow Peas Radishes And Cherry Tomatoes dish at my in laws place! I wasn’t surprised to learn that it was my husbands favorite vegan dish! Try this brilliant Sauteed Snow Peas Radishes And Cherry Tomatoes recipe and you will understand why its a family favorite.
Ingredients
| 6 ounces snow peas, tips and strings removed | ||
| Unsalted butter | 2 Tablespoon | |
| 1 1/2 cups sliced icicle or red radishes | ||
| Cherry tomatoes | 1 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Bring a medium-size saucepan of salted water to a boil.
Add the snow peas and blanch them for 25 to 30 seconds to set the color.
Drain and rinse with cold water.
Blot them dry on paper towels.
In the same saucepan, melt the butter over medium-high heat until it foams.
Add the radishes, cherry tomatoes, sugar, and balsamic vinegar and shake the pan to coat the vegetables, cooking for about 30 seconds.
Add the pea pods, season with salt and pepper, and toss.
Add the snow peas and blanch them for 25 to 30 seconds to set the color.
Drain and rinse with cold water.
Blot them dry on paper towels.
In the same saucepan, melt the butter over medium-high heat until it foams.
Add the radishes, cherry tomatoes, sugar, and balsamic vinegar and shake the pan to coat the vegetables, cooking for about 30 seconds.
Add the pea pods, season with salt and pepper, and toss.
Chef
