Sauteed Scallops Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineAmericanCourseSide Dish
MethodSauteSpecialityPart of Menu
Main IngredientSeafood

Ingredients

 
Scallops- 1 pint
 
Salt and pepper- to taste
 
Dry bread crumbs- 1 cup
 
Egg- 1, beaten

Directions

MAKING
1.First, drain the scallops and remove any bits of shell
2.Place the scallops and season with salt and pepper
3.Dip the scallops in fine crumbs, then in beaten egg and again crumbs
4.In a pan, sauté the scallops quickly in shallow fat. Turning brown all sides
5.Make sure not to cook longer than 5 minutes
6.Once completely cooked drain on absorbent paper
SERVING
7.Serve with a sauce of your choice

Questions, Comments and Reviews

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