Sauteed Scallops Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientSeafood
Ingredients
Scallops- 1 pint
Salt and pepper- to taste
Dry bread crumbs- 1 cup
Egg- 1, beaten
Directions
MAKING
1.First, drain the scallops and remove any bits of shell
2.Place the scallops and season with salt and pepper
3.Dip the scallops in fine crumbs, then in beaten egg and again crumbs
4.In a pan, sauté the scallops quickly in shallow fat. Turning brown all sides
5.Make sure not to cook longer than 5 minutes
6.Once completely cooked drain on absorbent paper
SERVING
7.Serve with a sauce of your choice
1.First, drain the scallops and remove any bits of shell
2.Place the scallops and season with salt and pepper
3.Dip the scallops in fine crumbs, then in beaten egg and again crumbs
4.In a pan, sauté the scallops quickly in shallow fat. Turning brown all sides
5.Make sure not to cook longer than 5 minutes
6.Once completely cooked drain on absorbent paper
SERVING
7.Serve with a sauce of your choice
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
