Sauteed Scallops Recipe
Foodie, are you looking for a Sauteed Scallops recipe? Sauteed Scallops as a Side Dish never fails to impress. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Sauteed Scallops.
Ingredients
1 pint scallops
6 tablespoonfuls fat or oil
1 small onion
1/2 teaspoonful salt
1/8 teaspoonful pepper
1 teaspoonful chopped parsley
Toast
Directions
Wash the scallops and simmer gently in a small amount of boiling water for 5 min.
Drain well and shake over fire to dry.
Chop the onion fine and cook in the fat until tender.
Add the scallops and saute until brown on all sides.
Sprinkle with the salt, pepper and parsley.
Serve on toast.
Drain well and shake over fire to dry.
Chop the onion fine and cook in the fat until tender.
Add the scallops and saute until brown on all sides.
Sprinkle with the salt, pepper and parsley.
Serve on toast.
