Sauteed Scallop Recipe
My sister likes this Sauteed Scallop recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dish . An Interesting fact is that my family also likes this scallop very much. You must try this Sauteed Scallop recipe.
Ingredients
4 lb. bay scallops
1/2 lb. butter, melted
2 c. finely chopped onions
1/4 bunch parsley, finely chopped
Juice of 4 lemons
2 c. bread crumbs
Directions
Stage1-Saute onions and parsley in butter. Remove from heat.
Stage2-Pat scallops in pan until all sides are full coated with butter. Place in baking dish in one layer if possible.
Stage3-Sprinkle lightly with salt and pepper.
Stage4-Sprinkle with lemon juice, and then with crushed croutons or buttered bread crumbs.
Stage5-Bake 08 minutes on top shelf of 375 degree Fareinhite oven.
Stage2-Pat scallops in pan until all sides are full coated with butter. Place in baking dish in one layer if possible.
Stage3-Sprinkle lightly with salt and pepper.
Stage4-Sprinkle with lemon juice, and then with crushed croutons or buttered bread crumbs.
Stage5-Bake 08 minutes on top shelf of 375 degree Fareinhite oven.
Comments
Comments: 3 |
Add a Comment
butterbites says :
Looks like John04 messed up. Either the picture is not of the recipe or instead of bay scallops, the ingredient list should say Sea Scallops. What say you John04 ?
Posted on: 13 February 2008 - 3:41am
shantihhh says :
The photo shows sea scallops or Diver Scallops as they are called. Bay Scallops are tiny, so I am confused. Baking bay scallops for 25 minutes would over cook them greatly and they would be rubbery. It is so important o never overcook scallops. Or as Chef Thomas Keller of the French aunbndry demonstrated yesterday on TV just barely cook them leaving them a bit undercooked.
Wish I could share his amazing demo on TVyesterday- sea scallops cooked in a delightful simple amazing way-took him 5 minutes to prepare the dish.
So please is the photo of the given recipe?
Shanti/Mary-Anne
Posted on: 12 February 2008 - 11:35pm
