Sauteed Rutabaga Recipe
Ingredients
| Bacon slices | 2 | |
| Rutabaga | 1 Large, sliced |
Nutrition Facts
Serving size
Calories 74 Calories from Fat 7
% Daily Value*
Total Fat 0.79 g1.2%
Saturated Fat 0.2 g0.98%
Trans Fat 0 g
Cholesterol 0.86 mg0.29%
Sodium 54.7 mg2.3%
Total Carbohydrates 16 g5.2%
Dietary Fiber 4.8 g19.3%
Sugars 10.8 g
Protein 3 g5.1%
Vitamin A 0.1% Vitamin C 80.4%
Calcium 9.1% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Remove bacon.
Place rutabaga in skillet.
Cook, covered, over medium-high heat for 20 minutes or until tender, turning occasionally.
Add bacon; heat through to serve.
Chef
