Sauteed Oysters Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientSeafood
Ingredients
Oysters- 30, large
Salt and pepper- to taste
Honey cracker crumbs- 1 cup
Butter- as required
Directions
MAKING
1.Drain the oysters
2.Place the oysters and season with salt and pepper
3.Then roll the oysters in crumbs
4.In a hot skillet, melt little butter and brown oysters quickly
5.Turn the oysters and brown the other side too
6.To prevent the oysters from sticking add more butter
SERVING
7.Serve with catsup and salads
1.Drain the oysters
2.Place the oysters and season with salt and pepper
3.Then roll the oysters in crumbs
4.In a hot skillet, melt little butter and brown oysters quickly
5.Turn the oysters and brown the other side too
6.To prevent the oysters from sticking add more butter
SERVING
7.Serve with catsup and salads
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