Sauteed Livers And Vegetables Recipe
Ingredients
2 teaspoons margarine
1/2 cup sliced green bell pepper
1/2 cup diced onion
1 medium tomato, cut into 8 wedges
1 garlic clove, minced
Dash salt
10 ounces chicken livers
Directions
In 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until softened.
Add livers and saute over medium- high heat for 3 minutes; add green pepper and saute for 2 minutes longer.
Add tomato and saute until just heated through; season with salt and serve.
Add livers and saute over medium- high heat for 3 minutes; add green pepper and saute for 2 minutes longer.
Add tomato and saute until just heated through; season with salt and serve.
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