Sauteed Livers And Vegetables Recipe
A good Sauteed Livers And Vegetables recipe is rare to find, you are lucky to have hit the right page. The goodness of Chicken makes Sauteed Livers And Vegetables a healthy treat. A great Side Dish recipe is one like this. Now won't you thank me for sharing this Sauteed Livers And Vegetables recipe.
Ingredients
2 teaspoons margarine
1/2 cup sliced green bell pepper
1/2 cup diced onion
1 medium tomato, cut into 8 wedges
1 garlic clove, minced
Dash salt
10 ounces chicken livers
Directions
In 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until softened.
Add livers and saute over medium- high heat for 3 minutes; add green pepper and saute for 2 minutes longer.
Add tomato and saute until just heated through; season with salt and serve.
Add livers and saute over medium- high heat for 3 minutes; add green pepper and saute for 2 minutes longer.
Add tomato and saute until just heated through; season with salt and serve.
