Sauteed Green Peppers With Cheese Sauce Recipe
Ingredients
| Green peppers | 6 Large | |
| Cheese sauce | 2 Cup (32 tbs) | |
| Bacon slices | 12 | |
| Butter/Margarine | 4 Tablespoon | |
| Buttered toast slices | 6 |
Directions
Seed the green peppers and cut in halves lengthwise.
Saute in the fat until tender, then arrange 2 halves on each slice of toast.
Pour the cheese sauce over the green peppers and garnish with the crisp bacon.
Saute in the fat until tender, then arrange 2 halves on each slice of toast.
Pour the cheese sauce over the green peppers and garnish with the crisp bacon.
Chef
