Sauteed Frogs Legs Recipe
These Sauteed Frog Legs are one of the tastiest frog leg dishes that I've ever tasted ! Try out this delicious frog legs and vegetables dish and tell me if you like it ! Would you like to serve up this Sauteed Frog Legs with savory sauces as it is or after dusting it lightly with bread crumb mixture !
Ingredients
1 pound frogslegs
6 mushrooms
6 water chestnuts
4 tablespoons oil
1 clove garlic
3 slices ginger
2 stalks scdlions, chopped fine
1 tablespoon sherry
1 small green pepper
Thickening:
1/3 cup chicken stock mixed with 1 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons water
Directions
Soak the mushrooms in half a cup of hot water for 30 minutes, stem and slice them thin.
Peel the water chestnuts and slice thin.
Cut the frogs legs into two.
Heat a pan with the oil and when it is very hot add the garlic and ginger and stir once.
Add the frogs legs and saute for 2 minutes, stirring constantly.
Add the scallions and sherry and continue to cook for another 2 minutes.
Discard the garlic and ginger and remove the frogs legs and keep warm.
Cut the green pepper into 1 inch squares, and add to the hot pan.
Add the mushrooms and water chestnuts, and saute together for 2 minutes.
Remove the vegetables.
Add thickening to the hot oil, and cook over medium heat till it is thick.
Add the frogs legs and vegetables and cook for 2 minutes, stirring constantly.
Serve immediately
Peel the water chestnuts and slice thin.
Cut the frogs legs into two.
Heat a pan with the oil and when it is very hot add the garlic and ginger and stir once.
Add the frogs legs and saute for 2 minutes, stirring constantly.
Add the scallions and sherry and continue to cook for another 2 minutes.
Discard the garlic and ginger and remove the frogs legs and keep warm.
Cut the green pepper into 1 inch squares, and add to the hot pan.
Add the mushrooms and water chestnuts, and saute together for 2 minutes.
Remove the vegetables.
Add thickening to the hot oil, and cook over medium heat till it is thick.
Add the frogs legs and vegetables and cook for 2 minutes, stirring constantly.
Serve immediately
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