Sauteed Franks And Beans Recipe
Ingredients
| 1 tablespoon plus 1 teaspoon margarine | ||
| 12 ounces frankfurters, cut into 1-inch pieces | ||
| 1 cup each diced onions and green bell peppers | ||
| 8 ounces drained canned pink beans | ||
| 2 tablespoons plus 2 teaspoons extra-spicy ketchup | ||
| Firmly packed brown sugar | 2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
Directions
In 12-inch nonstick skillet heat margarine over medium heat until bubbly and hot; add frankfurters and diced vegetables and saute until meat is browned.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly heated.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly heated.
Chef
