Sauteed Franks And Beans Recipe
Ingredients
1 tablespoon plus 1 teaspoon margarine
12 ounces frankfurters, cut into 1-inch pieces
1 cup each diced onions and green bell peppers
8 ounces drained canned pink beans
2 tablespoons plus 2 teaspoons extra-spicy ketchup
2 teaspoons firmly packed brown sugar
1/2 teaspoon garlic powder
Directions
In 12-inch nonstick skillet heat margarine over medium heat until bubbly and hot; add frankfurters and diced vegetables and saute until meat is browned.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly heated.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly heated.
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