Sauteed Cucumber Recipe
Ingredients
| Cucumbers | 2 Medium | |
| Butter/Margarine | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 78 Calories from Fat 57
% Daily Value*
Total Fat 7 g10%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 102.5 mg4.3%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.3 g5.1%
Sugars 2.7 g
Protein 0.9 g1.8%
Vitamin A 18.8% Vitamin C 5.2%
Calcium 2.2% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Melt butter or margarine in skillet, and saute cucumber over medium heat 1 minute.
Turn heat low, sprinkle vegetable lightly with sugar, paprika, curry powder, and salt and pepper.
Cover pan, and cook slowly about 3 minutes.
Use as accompaniment for baked sausages, meat patties or fish.
Chef
