Sauteed Corn And Okra Recipe
Summary
Ingredients
| Bacon Slices | 8 | |
| Okra | 2 Cup (16 tbs), sliced | |
| 2 cups fresh corn, cut from cob Salt and pepper to taste | ||
Directions
Cook bacon in large skillet until crisp; remove bacon and set aside, reserving 3 tablespoons drippings in skillet.
Crumble bacon, and set aside.
Saute okra in drippings, stirring frequently, for 5 minutes.
Add corn to skillet; cook 5 minutes longer or until vegetables are tender.
Stir in crumbled bacon, and season with salt and pepper.
Crumble bacon, and set aside.
Saute okra in drippings, stirring frequently, for 5 minutes.
Add corn to skillet; cook 5 minutes longer or until vegetables are tender.
Stir in crumbled bacon, and season with salt and pepper.
Chef
