Sauteed Corn And Okra Recipe
Allow your taste buds to experience this Sauteed Corn And Okra. They'll never ever ask for anything else for a long time to come. Treat your family to this delicious Sauteed Corn And Okra. They are going to simply adore it.
Summary
Ingredients
8 slices bacon
2 cups sliced okra (about 1/2 pound)
2 cups fresh corn, cut from cob Salt and pepper to taste
Directions
Cook bacon in large skillet until crisp; remove bacon and set aside, reserving 3 tablespoons drippings in skillet.
Crumble bacon, and set aside.
Saute okra in drippings, stirring frequently, for 5 minutes.
Add corn to skillet; cook 5 minutes longer or until vegetables are tender.
Stir in crumbled bacon, and season with salt and pepper.
Crumble bacon, and set aside.
Saute okra in drippings, stirring frequently, for 5 minutes.
Add corn to skillet; cook 5 minutes longer or until vegetables are tender.
Stir in crumbled bacon, and season with salt and pepper.
