Sauteed Corn Recipe
Ingredients
2 cups (10 oz.) fresh or frozen cut corn
2 tablespoons butter or margarine
1 tablespoon sugar
Salt and pepper
Directions
In skillet, combine corn, butter and sugar.
Cook over medium-high heat until tender, about 5 minutes, stirring occasionally.
Season with salt and pepper.
TIPS:
If desired, add 2 tablespoons chopped green pepper or pimiento or 1 teaspoon chopped chives.
Bacon also can be used. Cook 2 slices and set aside.
Use drippings for butter and garnish cooked corn with crumbled bacon.
Herbs accent a colorful trio of summer vegetables.
Cook over medium-high heat until tender, about 5 minutes, stirring occasionally.
Season with salt and pepper.
TIPS:
If desired, add 2 tablespoons chopped green pepper or pimiento or 1 teaspoon chopped chives.
Bacon also can be used. Cook 2 slices and set aside.
Use drippings for butter and garnish cooked corn with crumbled bacon.
Herbs accent a colorful trio of summer vegetables.
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