Sauteed Chicken Livers Recipe
Sauteed Chicken Livers has a outstanding taste. The chicken and milk gives the Sauteed Chicken Livers a astonishing taste. Sauteed Chicken Livers is inspired by restaurants internationally. Must catch it.
Ingredients
| Chicken livers | 2 Pound, drained, rinsed | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) |
Directions
1. Marinate chicken livers in milk in refrigerator overnight.
2. Drain chicken livers (reserve milk;). Coat livers evenly with a mixture of the flour, salt, and pepper.
3. Heat butter in a large skillet, add livers, and cook, turning occasionally, until lightly browned.
2. Drain chicken livers (reserve milk;). Coat livers evenly with a mixture of the flour, salt, and pepper.
3. Heat butter in a large skillet, add livers, and cook, turning occasionally, until lightly browned.
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