Sauteed Chicken Livers Recipe

Sauteed Chicken Livers has a outstanding taste. The chicken and milk gives the Sauteed Chicken Livers a astonishing taste. Sauteed Chicken Livers is inspired by restaurants internationally. Must catch it.


Difficulty LevelEasyCourse
MethodMain Ingredient


 Chicken livers2 Pound, rinsed and drained
 Milk1 Cup (16 tbs)
 Flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 White pepper1⁄4 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2226 Calories from Fat 1269

% Daily Value*

Total Fat 143 g220.1%

Saturated Fat 76.3 g381.4%

Trans Fat 0.6 g

Cholesterol 3394.5 mg

Sodium 2686.2 mg111.9%

Total Carbohydrates 61 g20.2%

Dietary Fiber 2 g8.1%

Sugars 12.1 g

Protein 168 g336.6%

Vitamin A 2070.6% Vitamin C 271.1%

Calcium 36.9% Iron 470.8%

*Based on a 2000 Calorie diet


1. Marinate chicken livers in milk in refrigerator overnight.
2. Drain chicken livers (reserve milk;). Coat livers evenly with a mixture of the flour, salt, and pepper.
3. Heat butter in a large skillet, add livers, and cook, turning occasionally, until lightly browned.