Sauteed Chicken Livers Recipe

Sauteed Chicken Livers is a unique and tasty preparation that you can serve for a weekend luncheon. The delicious Sauteed Chicken Livers is sure to bowl your guests and family over!


MethodMain Ingredient


 Mushrooms1⁄2 Pound
 Butter1 Tablespoon
 Chicken livers1 Pound
 Flour1 Cup (16 tbs)
 Brandy14 Cup (224 tbs)
 Light cream1 1⁄2 Cup (24 tbs)
 Egg yolks2
 Nutmeg1 Pinch
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2432 Calories from Fat 1373

% Daily Value*

Total Fat 156 g239.4%

Saturated Fat 87.7 g438.7%

Trans Fat 0.3 g

Cholesterol 2367.1 mg

Sodium 870.8 mg36.3%

Total Carbohydrates 115 g38.4%

Dietary Fiber 5.8 g23.3%

Sugars 5.1 g

Protein 109 g218.9%

Vitamin A 1094% Vitamin C 146.9%

Calcium 35.4% Iron 270.4%

*Based on a 2000 Calorie diet


Brown mushrooms in butter; remove and set aside.
Dredge chicken livers in flour, seasoned with salt and pepper.
Add more butter to frying pan and saute livers until light brown.
Heat brandy and pour over the livers; set a fire and shake pan until alcohol burns off.
Reduce heat; add cream, mixed with 2 egg yolks and nutmeg.
Do not boil.
Taste and add more salt if needed.
Serve with buttered noodles