Sauteed Chicken Liver Recipe
Ingredients
| Bacon slices | 2 | |
| Chicken liver | 2 Pound, halved | |
| Onions | 1⁄4 Cup (4 tbs), sliced | |
| Mushrooms | 1⁄4 Cup (4 tbs), sliced | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 137 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 1.8 g9.2%
Trans Fat 0.1 g
Cholesterol 391.7 mg130.6%
Sodium 331.5 mg13.8%
Total Carbohydrates 0.57 g0.19%
Dietary Fiber 0.12 g0.47%
Sugars 0.3 g
Protein 19 g38.9%
Vitamin A 251.2% Vitamin C 34.5%
Calcium 1% Iron 56.8%
*Based on a 2000 Calorie diet
Directions
Remove the bacon and set aside.
Saute chicken liver and onions in the bacon fat.
Pour off any excess fat.
Add the remaining ingredients.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 5 minutes.
Cool at once under running water.
Serve the chicken livers on a bed of rice and sprinkle with the crumbled bacon bits.
Chef
