Sauteed Cherry Tomatoes With Pine Nuts Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| 1 12 ounce basket cherry tomatoes, stemmed | ||
| Pine nuts | 1/4 Cup (16 tbs), toasted | |
| Chopped basil | 2 Tablespoon, crumbled | |
| Red wine vinegar | 1 1/2 Tablespoon | |
| Fresh basil sprig | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in heavy large skillet over medium heat.
Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes.
Add pine nuts, basil and vinegar and stir 1 minute.
Season with salt and pepper.
Transfer tomato mixture to small shallow platter.
Garnish with fresh basil sprig and serve.
Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes.
Add pine nuts, basil and vinegar and stir 1 minute.
Season with salt and pepper.
Transfer tomato mixture to small shallow platter.
Garnish with fresh basil sprig and serve.
Chef
