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Sauteed Cherry Tomatoes With Pine Nuts Recipe
|Olive oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Cherry tomatoes||12 Ounce, stemmed|
|Pine nuts||1⁄4 Cup (4 tbs) (Toasted)|
|Chopped basil/2 teaspoons dried, crumbled||2 Tablespoon, crumbled|
|Red wine vinegar||1 1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 725 Calories from Fat 593
% Daily Value*
Total Fat 68 g105.1%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 561.8 mg23.4%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4.5 g18.2%
Sugars 12.1 g
Protein 9 g17.2%
Vitamin A 72.9% Vitamin C 105.9%
Calcium 12.5% Iron 18.3%
*Based on a 2000 Calorie diet
Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes.
Add pine nuts, basil and vinegar and stir 1 minute.
Season with salt and pepper.
Transfer tomato mixture to small shallow platter.
Garnish with fresh basil sprig and serve.