Sauteed Cauliflower Recipe
Cauliflower sure promises to add great variety to your dinner table. A delicious , simple and easy treat, this sauteed cauliflower is one that I love to try. Every bite of it is simply awesome.
Ingredients
| Cauliflower -1 medium, trimmed and broken into florets | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Egg | 1 | |
| Pepper | 1 Dash | |
Directions
MAKING
1)In a saucepan, cook cauliflower in salted water or 3-5 minutes. Drain.
2)Dip the cauliflower into egg.
3)In a heavy skillet, heat butter and sauté cauliflower until golden.
4)Take a shallow bowl and put the cauliflower into it.
SERVING
5)Season it with salt and pepper and serve.
1)In a saucepan, cook cauliflower in salted water or 3-5 minutes. Drain.
2)Dip the cauliflower into egg.
3)In a heavy skillet, heat butter and sauté cauliflower until golden.
4)Take a shallow bowl and put the cauliflower into it.
SERVING
5)Season it with salt and pepper and serve.
Chef
