Sauteed Cabbage Recipe
Ingredients
| Cabbage | 4 Cup (64 tbs), shredded | |
| Caraway seeds | 1 Tablespoon | |
| Oil | 3 Tablespoon | |
| Sprouts | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.9 mg0.5%
Total Carbohydrates 6 g2%
Dietary Fiber 2.7 g11%
Sugars 2.9 g
Protein 2 g4.3%
Vitamin A 1.2% Vitamin C 37%
Calcium 4% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Cabbage should be almost raw and still crisp, but slightly browned.
Remove from heat.
Toss with seeds and sprouts.
Chef
