Sauteed Apple Rings Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Apples2 Large
 Sugar2 Tablespoon
 Cinnamon1 Teaspoon
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 552 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 7.8 mg0.3%

Total Carbohydrates 89 g29.8%

Dietary Fiber 12.3 g49%

Sugars 71.7 g

Protein 1 g3%

Vitamin A 19.6% Vitamin C 31%

Calcium 8.2% Iron 5%

*Based on a 2000 Calorie diet

Directions

Peel and core apples, and cut each into 4 thick slices.
Combine sugar and cinnamon.
Dip slices into sugar mixture, and saute gently in butter or margarine in heavy frying pan, browning rings on both sides.
Maked 8 rings
Quantcast