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Sauteed Zucchini And Tomato Recipe
|Italian dressing||1⁄4 Cup (4 tbs) (Wish Bone)|
|Zucchini||2 Medium, thinly sliced|
|Onion||1 Medium, thinly sliced|
|Canned whole peeled tomatoes||14 1⁄2 Ounce, undrained and chopped (1 Can)|
|Chopped basil leaves||1 Tablespoon|
Serving size: Complete recipe
Calories 390 Calories from Fat 148
% Daily Value*
Total Fat 17 g25.9%
Saturated Fat 2.7 g13.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2105 mg87.7%
Total Carbohydrates 54 g18.1%
Dietary Fiber 11 g44%
Sugars 29.7 g
Protein 11 g21.2%
Vitamin A 81.3% Vitamin C 180%
Calcium 26.6% Iron 13.8%
*Based on a 2000 Calorie diet
Add zucchini and onion; cook, stirring occasionally, 5 minutes or until vegetables are almost tender.
Stir in tomatoes with juice, basil, salt and pepper.
Bring to a boil.
Reduce heat to low and simmer uncovered, stirring occasionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.