Sauteed Zucchini Recipe
Ingredients
| Parmesan or Romano cheese | ||
| 1 medium zucchini per serving, cut crosswise in 2-inch pieces | ||
| Salt | To Taste | |
| Vegetable oil | 2 Tablespoon | |
| Butter as required | ||
Directions
GETTING READY
1) Shred cheese.
2) Shred zucchini pieces with a knife or a food processor bowl fitted with a shredding disc.
3) In a colander, put the slices and lightly season with salt.
4) Keep aside for 10 minutes and press out the excess moisture after draining well.
MAKING
5) In a 10-inch skillet, heated over high heat, heat a little oil and sauté zucchini in it for about 2 minutes until tender.
6) Apply butter and add seasoning and Parmesan or Romano cheese.
SERVING
7) Serve hot.
1) Shred cheese.
2) Shred zucchini pieces with a knife or a food processor bowl fitted with a shredding disc.
3) In a colander, put the slices and lightly season with salt.
4) Keep aside for 10 minutes and press out the excess moisture after draining well.
MAKING
5) In a 10-inch skillet, heated over high heat, heat a little oil and sauté zucchini in it for about 2 minutes until tender.
6) Apply butter and add seasoning and Parmesan or Romano cheese.
SERVING
7) Serve hot.
Chef
