Sauteed Yankee Brussels Sprouts Recipe
Eating just one is not possible for any one is my claim for this recipe of Sauteed Yankee Brussels Sprouts. Indulge yourself in this Sauteed Yankee Brussels Sprouts as Side Dish. I have a weakness for Vegetable, thus I prepare this recipe often. How long will you deprive yourself of Sauteed Yankee Brussels Sprouts? Go ahead and try it now.
Ingredients
3 containers Brussels sprouts
4 tablespoons margarine or butter
1/2 teaspoon salt
Directions
Trim off any yellow leaves and stem from each Brussels sprout.
Slice sprouts vertically very thinly.
In 12 inch skillet, melt margarine or butter over high heat.
Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are tender crisp and begin to brown.
Slice sprouts vertically very thinly.
In 12 inch skillet, melt margarine or butter over high heat.
Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are tender crisp and begin to brown.
