Sauteed Veal With Potatoes Recipe
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Summary
Ingredients
2 pounds breast of veal, cut into 2 inch pieces
Dash of salt
1 1/2 tablespoons flour
1 1/2 tablespoons shortening
12 baby potatoes, parboiled
8 small onions, minced
3 carrots, pared and sliced
1 small garlic clove, minced
1 small onion, stuclk with 3 cloves
1/8 teaspoon basil
3 tablespoons chili sauce
1/2 cup red wine
1/2 cup water
Directions
1) Lightly season the breast with salt. Lightly dust with flour.
2) Heat shortening in pan until bubbling. Place veal into shortening and saute over medium flame until browned.
3) Add the remaining ingredients, cover, and cook for approximately 1 hour or until veal is tender.
2) Heat shortening in pan until bubbling. Place veal into shortening and saute over medium flame until browned.
3) Add the remaining ingredients, cover, and cook for approximately 1 hour or until veal is tender.
