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Sauteed Turkey with Ham and Cheese Recipe
|Vegetable oil||2 Tablespoon|
|Boneless turkey breast||1 Pound, cut diagonally into 1/4 inch slices (Uncooked)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Cooked smoked ham||4 Ounce, sliced (1 Package)|
|Mushrooms||2 1⁄2 Ounce, drained (1 Jar)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Sweet white wine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1723 Calories from Fat 830
% Daily Value*
Total Fat 93 g143.4%
Saturated Fat 21.1 g105.3%
Trans Fat 0 g
Cholesterol 349.7 mg
Sodium 1688.4 mg70.4%
Total Carbohydrates 69 g22.9%
Dietary Fiber 2.4 g9.6%
Sugars 10 g
Protein 134 g268.2%
Vitamin A 24% Vitamin C 2.5%
Calcium 37.2% Iron 50.3%
*Based on a 2000 Calorie diet
Coat turkey with flour.
Cook turkey until brown, about 4 minutes on each side.
Arrange in ungreased 12 x7 1/2 X 2-inch baking dish.
Top with ham slices; sprinkle with mushrooms and cheese.
Pour reserved mushroom liquid into skillet.
Cook over medium heat, stirring occasionally, 30 seconds.
Stir in wine; cook 30 seconds.
Pour over cheese.
Cook uncovered in 400° oven until cheese is melted, about 8 minutes.