Sauteed Turkey And Banana With Lemon Sauce Recipe

Summary

MethodMain Ingredient

Ingredients

 Turkey breast2 Pound (900 g)
 Seasoned flour1 Ounce (25 g)
 Butter/Margarine1 Ounce (25 g)
 Streaky bacon4 Ounce, rinded and chopped (100 g)
 Chicken stock1⁄2 Pint (300 ml)
 Bananas3
 Lemon juice45 Milliliter (3 tbsp)
 Watercress3 (to garnish)
 Lemon slices3 (to garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 2554 Calories from Fat 1135

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 49.1 g245.6%

Trans Fat 0 g

Cholesterol 737.9 mg

Sodium 2729.2 mg113.7%

Total Carbohydrates 119 g39.5%

Dietary Fiber 11.3 g45.2%

Sugars 49 g

Protein 228 g456.6%

Vitamin A 24.1% Vitamin C 118.3%

Calcium 17.7% Iron 76.8%

*Based on a 2000 Calorie diet

Directions

1. Cut the turkey meat into neat strips about 1 cm (1/2 inch) wide and 7.5 cm (3 inches) long. Toss them in the seasoned flour.
2. Preheat a large browning dish according to the manufacturer's instructions, adding the butter for the last 30 seconds. (Or, put the butter in a large shallow ovenproof dish and microwave on HIGH for 1-2 minutes until the butter is hot.)
3. Without removing the dish from the oven, add the turkey strips and the bacon to the hot butter, stirring them quickly in the butter to coat and brown them evenly. Cover with a lid, or cling film, pulling back one corner to vent. Microwave on HIGH for 12-15 minutes, stirring frequently during the cooking time. Add the lemon juice, stock and seasonings and stir well. Microwave on HIGH for 10 minutes, stirring frequently, until boiling.
4. Slice the bananas and stir them into the turkey. Microwave on HIGH uncovered for 1-2 minutes, stirring occasionally.
5. Serve garnished with watercress and lemon slices.
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