Sauteed Tomatoes Recipe
Summary
Ingredients
Dip firm tomato slices (1/4" thick)
Seasoned Flour
Slightly beaten egg
Fine cracker crumbs
Sprinkle with salt and pepper
Butter
Directions
Dip firm tomato slices (1/4" thick) into Seasoned Flour then into slightly beaten egg, then into fine cracker crumbs.
Sprinkle with salt and pepper.
Brown both sides in hot melted butter in heavy skillet, about 10 min.
Sprinkle with salt and pepper.
Brown both sides in hot melted butter in heavy skillet, about 10 min.
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