Sauteed Tangerine Shrimp Recipe Video

Try this imaginative and succulent dish at your next dinner party and wow your friends.


Preparation Time40 MinCooking Time1 Hr 0 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageCuisine
MethodMain Ingredient


 Shrimp25 , cleaned and washed
 Clementines4 (2 juiced and 2 sectioned)
 Garlic cloves1 , mince
 Salt and pepper To Taste
 Ginger root1 Small, mince
 Olive oil2 Tablespoon
 Butter2 Tablespoon
 Rice1 Cup (16 tbs), steamed
 Frozen peas1 Cup (16 tbs)
 Fresh parsley1⁄4 Cup (4 tbs), chop
 Fresh cilantro1⁄4 Cup (4 tbs), chop
 Onion2 Tablespoon, chop
 Coconut2 Tablespoon, shredded
 Chicken broth1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 672

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 900.5 mg

Sodium 2222.3 mg92.6%

Total Carbohydrates 226 g75.3%

Dietary Fiber 18.2 g72.9%

Sugars 39.8 g

Protein 139 g278.2%

Vitamin A 120.5% Vitamin C 345%

Calcium 51.2% Iron 108.2%

*Based on a 2000 Calorie diet


1. Marinate the shrimps with the clementine juice.
2. Season with garlic, salt, pepper and ginger and let it marinate for 30-35 minutes inside the refrigerator in a marinating vacuum container.

3. Saute the shrimps over medium heat in the olive oil and butter. Flip them over when the bottom side is done and cook for couple of minutes more.
4. Place the sauteed shrimp on a serving container.
5. Add the extra marinade into the skillet and cook for a while.
6. Add the sectioned clementines into the marinade and cook till it turns thick.
7. The rice is steamed with little bit of onion and coconut in a chicken or vegetable broth.
8. Five minutes before it is to be done, put the frozen peas on top of the rice. Garnish with chopped fresh parsley.
9. Glaze the shrimp with the thick clementine sauce and garnish with chopped fresh cilantro leaves.

10. Serve hot.