Sauteed Sweetbreads Recipe
Ingredients
| 2 pairs Cooked Sweetbreads | ||
| Butter/Margarine | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/8 teaspoon powdered mace | ||
| Water cress or tomatoes | ||
Directions
1. Cut the cooked sweetbreads in 3/4-inch dice, or break into small pieces.
2. Have the butter or margarine bubbling but not browning in a frying pan. Put the sweetbreads in the hot butter or margarine. Turn them gently with a spoon, so that they brown lightly but are not broken. Sprinkle with salt and mace.
2. Have the butter or margarine bubbling but not browning in a frying pan. Put the sweetbreads in the hot butter or margarine. Turn them gently with a spoon, so that they brown lightly but are not broken. Sprinkle with salt and mace.
Chef
