Sauteed Sweetbreads Recipe
Ingredients
4 pairs sweetbreads from milk-fed calves
Ice water
2 teaspoons salt
1 teaspoon lemon juice
5 tablespoons butter or olive oil for frying
Flour seasoned with salt and pepper
Directions
1. Soak sweetbreads in ice water mixed with salt for 1 hour. Drain.
2. Place sweetbreads in boiling water to cover. Add lemon juice and simmer 10 minutes. Drain. Plunge at once into ice water. Remove membranes and connective tissue, and split into 2 pieces.
3. Melt butter or heat olive oil in a skillet. Dip sweetbreads into flour. Fry until golden brown on all sides.
2. Place sweetbreads in boiling water to cover. Add lemon juice and simmer 10 minutes. Drain. Plunge at once into ice water. Remove membranes and connective tissue, and split into 2 pieces.
3. Melt butter or heat olive oil in a skillet. Dip sweetbreads into flour. Fry until golden brown on all sides.
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