Sauteed Sweet Green Or Red Peppers Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Cooking oil | 2 Tablespoon | |
| 2 large sweet green or red peppers, washed, cored, seeded, and cut in long, thin strips | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1 | |
Directions
MAKING
1. In a large skillet, heat oil.
2. Add peppers and sauté, for 4-6 minutes until lightly browned.
3. Reduce flame and cover the pan. Simmer peppers for 2-3 minutes until crisp-tender.
SERVING
4. Turn into a heated vegetable dish
5. Sprinkle salt and grind pepper from a mill
6. Serve immediately.
1. In a large skillet, heat oil.
2. Add peppers and sauté, for 4-6 minutes until lightly browned.
3. Reduce flame and cover the pan. Simmer peppers for 2-3 minutes until crisp-tender.
SERVING
4. Turn into a heated vegetable dish
5. Sprinkle salt and grind pepper from a mill
6. Serve immediately.
Chef
