Sauteed Summer Squash Recipe
No one can stop at just one is my claim for this recipe of sauteed summer squash. The sauteed summer squash is made with vegetable which is easy to find at any grocery store. It is the answer when you look for a tasty side dish. Try it, your family and friends will be bowled over by this delicious sauteed summer squash recipe.
Ingredients
2 small yellow squash (8 ounces), shredded
2 small zucchini (8 ounces), shredded
1/4 teaspoon salt
1 tablespoon unsalted butter or margarine
2 cloves garlic, minced
1 bunch (about 12 medium-size) radishes, thinly sliced
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/4 cup minced parsley
2 tablespoons minced fresh mint or basil or 2 teaspoons mint flakes or dried basil, crumbled
Directions
1 Place the yellow squash and zucchini in a colander and sprinkle with the salt. Let drain for 12 minutes, then press out the excess water.
2 In a 10-inch nonstick skillet, melt the butter over moderately high heat. Stir in the garlic and radishes and saute, stirring constantly, for 1 minute. Add the yellow squash, zucchini, lemon juice, and pepperand saute another2 minutes, stirring constantly, until the vegetables are hot but still crunchy. Stir in the parsley and mint and cook 30 seconds more.
2 In a 10-inch nonstick skillet, melt the butter over moderately high heat. Stir in the garlic and radishes and saute, stirring constantly, for 1 minute. Add the yellow squash, zucchini, lemon juice, and pepperand saute another2 minutes, stirring constantly, until the vegetables are hot but still crunchy. Stir in the parsley and mint and cook 30 seconds more.
