Sauteed String Beans Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| String beans | 2 Can (10oz), drained | |
| 1/2 teaspoon dried savory leaves, crushed | ||
| Oregano leaves | 1/8 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
In a shallow, 1 quart, heat-resistant, non-metallic baking dish, melt butter or margarine on full power 30 seconds.
Add string beans and heat, uncovered, on full power 5 minutes or until heated through.
Add remaining ingredients and toss lightly to coat all beans with butter sauce.
Heat, uncovered, on full power 2 minutes.
Add string beans and heat, uncovered, on full power 5 minutes or until heated through.
Add remaining ingredients and toss lightly to coat all beans with butter sauce.
Heat, uncovered, on full power 2 minutes.
Chef
