Sauteed Spinach Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fresh spinach1 Pound
 Olive oil2 Tablespoon
 White wine/Cooking sherry2 Tablespoon
 Freshly grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 529 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 27.4 mg

Sodium 837.3 mg34.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 10 g39.9%

Sugars 2.5 g

Protein 25 g50%

Vitamin A 853.3% Vitamin C 212.4%

Calcium 79.8% Iron 71.2%

*Based on a 2000 Calorie diet

Directions

Wash and dry spinach.
Cook spinach in olive oil in large skillet over high heat.
Stir constantly until wilted.
Add wine and cook until liquid is gone.
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