Sauteed Spinach Recipe
I got to try out this Sauteed Spinach at my friend's place. My GOD, It was simply mind blowing! The first taste of this delightful Sauteed Spinach from the Italian cuisine is enough to addict you to it for life! Sauteed Spinach makes a yummy Side Dish. Vegetable is the main ingredient in this Sauteed Spinach. Believe me, just try this Sauteed Spinach once, you'll love it.
Ingredients
2 lbs.spinach
1 teaspoon salt
4 to 5 tablespoons olive oil
2 garlic cloves, chopped
3 flat anchovy fillets, chopped
Salt and freshly ground pepper to taste
Directions
Wash spinach thoroughly in several changes of cold water.
Discard stems and bruised or tough leaves.
Put wet spinach into a large saucepan; add 1 teaspoon salt.
Cover pan.
Cook over medium heat 10 to 12 minutes or until spinach is tender.
Drain well; cool slightly.
Squeeze spinach to remove as much moisture as possible.
Heat oil in a large skillet.
Add garlic and anchovies.
Saute over medium heat about 1 minute.
Before garlic changes color, add spinach.
Season with salt and pepper.
Cook 2 to 3 minutes, stirring constantly.
Discard stems and bruised or tough leaves.
Put wet spinach into a large saucepan; add 1 teaspoon salt.
Cover pan.
Cook over medium heat 10 to 12 minutes or until spinach is tender.
Drain well; cool slightly.
Squeeze spinach to remove as much moisture as possible.
Heat oil in a large skillet.
Add garlic and anchovies.
Saute over medium heat about 1 minute.
Before garlic changes color, add spinach.
Season with salt and pepper.
Cook 2 to 3 minutes, stirring constantly.
