Sauteed Sole In Butter Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Fillets | 2 Pound | |
| White wine | 1 1/2 Tablespoon | |
| Butter | 2/3 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Parsley | 1 Teaspoon, chopped | |
| Celery | 1 Teaspoon, chopped | |
| 2 tablespoons cornstarch Dash of black pepper | ||
| Dash of garlic powder | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take the sole and season it with salt and pepper.
2) Pour the white wine over it.
3) Take a baking dish and melt the butter in it.
4) Add black pepper, garlic, parsley, celery, cornstarch and lemon juice to it.
5) Place the sole in butter sauce and cover it by spooning some sauce over it.
6) Cover and cook for 8 minutes.
7) Allow it to stand for 1-2 minutes before serving.
SERVING
8) Arrange the sole on a plate and pour butter sauce over it before serving.
1) Take the sole and season it with salt and pepper.
2) Pour the white wine over it.
3) Take a baking dish and melt the butter in it.
4) Add black pepper, garlic, parsley, celery, cornstarch and lemon juice to it.
5) Place the sole in butter sauce and cover it by spooning some sauce over it.
6) Cover and cook for 8 minutes.
7) Allow it to stand for 1-2 minutes before serving.
SERVING
8) Arrange the sole on a plate and pour butter sauce over it before serving.
Chef
