Sauteed Shrimp With Peppers Recipe
Are you looking for a yummy Sauteed Shrimp With Peppers recipe that will make your guests come back to your door-step time and again? It is the answer when you look for a tasty Main Dish. Made with Seafood, Sauteed Shrimp With Peppers is a mouth-watering dish. You won't regret spending your time making Sauteed Shrimp With Peppers. What are you waiting for, try it now.
Ingredients
Nonstick spray coating
1 small sweet red pepper, cut into thin strips
1 small green pepper, cut into thin strips
1/4 cup sliced green onions
1 clove garlic, minced
1/2 pound fresh or frozen shrimp, peeled and deveined
1/2 cup canned sliced water chestnuts
2 tablespoons apricot preserves
1 tablespoon soy sauce
Dash bottled hot pepper sauce
1 teaspoon toasted sesame seeds
Directions
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium heat.
Add red and green pepper, onion, and garlic; cook for 3 to 4 minutes or till tender.
Add shrimp and water chestnuts.
Cook and stir for 3 to 4 minutes or till shrimp turn pink.
Remove from heat.
Stir in apricot preserves, soy sauce, and hot pepper sauce.
Sprinkle with sesame seeds.
Heat skillet over medium heat.
Add red and green pepper, onion, and garlic; cook for 3 to 4 minutes or till tender.
Add shrimp and water chestnuts.
Cook and stir for 3 to 4 minutes or till shrimp turn pink.
Remove from heat.
Stir in apricot preserves, soy sauce, and hot pepper sauce.
Sprinkle with sesame seeds.
