Sauteed Shrimp with Green Sauce Recipe


Difficulty LevelBit DifficultHealth IndexJust Enjoy
MethodMain Ingredient


 Olive oil2 Teaspoon
 Garlic2 Clove (10 gm), minced
 Fresh basil1⁄2 Cup (8 tbs), processed in blender
 Fresh parsley2 Tablespoon, processed in blender
 Shelled and deveined shrimp10 Ounce
 Water3⁄4 Cup (12 tbs)
 Instant chicken broth and seasoning mix3 Ounce (1 Packet)
 Freshly ground pepper1 Dash
 Cooked long grain rice1 Cup (16 tbs) (Hot)
 Grated parmesan cheese2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 733.8 mg

Sodium 2393.9 mg99.7%

Total Carbohydrates 48 g16%

Dietary Fiber 4.3 g17.3%

Sugars 6 g

Protein 60 g120.3%

Vitamin A 64.1% Vitamin C 75.4%

Calcium 39.3% Iron 24.1%

*Based on a 2000 Calorie diet


In 9-inch skillet heat oil; add garlic and saute briefly (do not brown).
Stir in basil and parsley; add shrimp and saute just until shrimp turn pink.
Add water, broth mix, and pepper and cook until thoroughly heated, 3 to 5 minutes.
Spoon shrimp mixture over rice and sprinkle with Parmesan cheese.