Sauteed Shrimp with Basil and Cherry Tomatoes Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| 1 1/2 pounds large shrimp, shelled and deveined | ||
| Garlic | 3 Clove (5gm), minced | |
| Cherry tomatoes | 1 Pint, halved | |
| Basil | 1/3 Cup (16 tbs), finely chopped | |
| 1/3 cup chicken broth or clam broth | ||
| Orange zest | 1/2 Teaspoon, freshly grated | |
| Salt | 1/2 Teaspoon | |
Directions
In a 14-inch non-stick skillet, heat the oil over low heat.
Add the shrimp and garlic and saute until lightly colored, but not cooked through, about 1 minute.
Add the tomatoes, basil, broth, orange zest, and salt and cook, stirring frequently, until the shrimp are just cooked through and the tomatoes have started to collapse, about 2 minutes longer.
Add the shrimp and garlic and saute until lightly colored, but not cooked through, about 1 minute.
Add the tomatoes, basil, broth, orange zest, and salt and cook, stirring frequently, until the shrimp are just cooked through and the tomatoes have started to collapse, about 2 minutes longer.
Chef
