Sauteed Shrimp Recipe
Sauteed Shrimp is a superb tasting recipe wonder what's the secret? Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Stock up on bags full of Shrimp as you will want to make this Sauteed Shrimp a lot. Note this Sauteed Shrimp, otherwise you might regret your decision later.
Ingredients
6 oz. Brilliant cooked
Bag frozen shrimp
1 tsp low-calorie margarine
2 tsp onion, minced
Directions
Thaw and drain shrimp thoroughly.
Melt margarine in small skillet.
When margarine bubbles, add the onion; stir and saute until onion is translucent but not browned.
Add the drained shrimp.
Stir-fry until completely heated.
Turn out onto 3 heated plates.
Melt margarine in small skillet.
When margarine bubbles, add the onion; stir and saute until onion is translucent but not browned.
Add the drained shrimp.
Stir-fry until completely heated.
Turn out onto 3 heated plates.
