Sauteed Shrimp Recipe
Ingredients
6 oz. Brilliant cooked
Bag frozen shrimp
1 tsp low-calorie margarine
2 tsp onion, minced
Directions
Thaw and drain shrimp thoroughly.
Melt margarine in small skillet.
When margarine bubbles, add the onion; stir and saute until onion is translucent but not browned.
Add the drained shrimp.
Stir-fry until completely heated.
Turn out onto 3 heated plates.
Melt margarine in small skillet.
When margarine bubbles, add the onion; stir and saute until onion is translucent but not browned.
Add the drained shrimp.
Stir-fry until completely heated.
Turn out onto 3 heated plates.
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