Sauteed Shrimp Recipe
Sauteed Shrimp is a wonderful and addictive shrimp dish that shrimp lovers like me will drool over! I surprised my husband with this yummy Sauteed Shrimp last week for his promotion celebration and he loved it! Try it!
Ingredients
3/4 lb. fresh shrimp
Marinade:
2 teaspoons rice wine or dry sherry
1/2 teaspoon salt
1 tablespoon cornstarch
Seasoning sauce:
2 teaspoons rice wine or dry sherry
1 teaspoon cornstarch
1 tablespoon chicken broth
3 tablespoons water
1/2 teaspoon salt
1/2 cup vegetable oil
1 garlic clove, sliced
1 cup sliced fresh or drained canned mushrooms (about 4 oz.)
1/2 (4-oz.) can sliced water chestnuts, drained
2 tablespoons frozen peas
1 tablespoon sesame oil
Directions
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl; mix well.
Add shrimp.
Let stand 1 hour.
Pat marinated shrimp dry with a paper towel.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat vegetable oil in a wok over medium heat 1 minute.
Stir-fry marinated shrimp about 1 minute or until pink.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Add garlic, mushrooms, water chestnuts and peas to oil remaining in wok.
Stir-fry 1 minute.
Turn heat to high and add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat with sauce and heat through.
Stir in sesame oil.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl; mix well.
Add shrimp.
Let stand 1 hour.
Pat marinated shrimp dry with a paper towel.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat vegetable oil in a wok over medium heat 1 minute.
Stir-fry marinated shrimp about 1 minute or until pink.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Add garlic, mushrooms, water chestnuts and peas to oil remaining in wok.
Stir-fry 1 minute.
Turn heat to high and add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat with sauce and heat through.
Stir in sesame oil.
