Sauteed Shad Roe Recipe
The smell of this Sauteed Shad Roe recipe will draw your husband to the kitchen. The marriage of the incredible flavors of Fish with other ingredients is the secret to this Sauteed Shad Roe recipe. I prefer to make Sauteed Shad Roe as a Side Dish for all my family get-togethers. This is an ideal dish to include in today's menu.
Ingredients
4 tablespoons butter or margarine
2 shad roe
1/2 teaspoon salt
Dash pepper
Lemon wedges
Directions
In covered 10-inch skillet over medium heat, in hot butter or margarine, cook roe, turning once, 8 minutes or until roe loses its pink color and is tender when tested with a fork. Sprinkle with salt and pepper; serve with lemon wedges.
